Nutella cookies
- Preparation and cooking time
- Total time
- Easy
- Makes 15-20
Skip to ingredients
- 150g unsalted butterat room temperature
- 50g caster sugar
- 125g soft light brown sugar
- 150g Nutella
- 1 large egg
- 1 tsp vanilla extract or paste
- 175g plain flour
- 50g malted milk powder (such as Horlicks)
- ½ tsp bicarbonate of soda
- 1 tsp sea salt flakesplus extra to serve
- 75g walnutsroughly chopped
- 75g dark chocolate with sea saltchopped into small chunks
Nutrition: per serving
- kcal225
- fat13.2g
- saturates6.1g
- carbs22.7g
- sugars14.5g
- fibre1.4g
- protein3g
- salt0.4g
Method
step 1
Heat the oven to 180C/fan 160C/gas 4 and line 2-3 baking sheets with baking paper or silicone baking mats.
step 2
Put the butter and sugars in a large bowl, and beat with an electric whisk until light and fluffy. Add the Nutella and beat for another minute, then briefly beat in the egg and vanilla. Mix in the flour, malted milk powder, bicarb and salt until smooth. Stir in the walnuts and chocolate chunks.
step 3
Put tablespoons of the mixture (making sure they’re spaced far apart) on the prepared trays and bake in batches for 12-13 minutes, depending on whether you like soft or crisp cookies. Sprinkle with more salt, if you like.
