Olive Magazine
Dark Chocolate Cookies Recipe with Walnuts

Nutella cookies

Published: April 24, 2018 at 12:46 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • Makes 15-20

If you love Nutella then you'll love these seriously moreish malted chocolate cookies with walnuts. These chewy salty sweet treats go perfectly with your mid-morning tea

Nutrition:
NutrientUnit
kcal225
fat13.2g
saturates6.1g
carbs22.7g
sugars14.5g
fibre1.4g
protein3g
salt0.4g
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Try our gooey Nutella cookies, then check out more delicious cookie recipes such as these classic chocolate chip cookies, healthy cookies and our edible cookie dough.

Ingredients

  • 150g unsalted butter, at room temperature
  • 50g caster sugar
  • 125g soft light brown sugar
  • 150g Nutella
  • 1 large egg
  • 1 tsp vanilla extract or paste
  • 175g plain flour
  • 50g malted milk powder (such as Horlicks)
  • ½ tsp bicarbonate of soda
  • 1 tsp sea salt flakes, plus extra to serve
  • 75g walnuts, roughly chopped
  • 75g dark chocolate with sea salt, chopped into small chunks

Method

  • STEP 1

    Heat the oven to 180C/fan 160C/gas 4 and line 2-3 baking sheets with baking paper or silicone baking mats.

  • STEP 2

    Put the butter and sugars in a large bowl, and beat with an electric whisk until light and fluffy. Add the Nutella and beat for another minute, then briefly beat in the egg and vanilla. Mix in the flour, malted milk powder, bicarb and salt until smooth. Stir in the walnuts and chocolate chunks.

  • STEP 3

    Put tablespoons of the mixture (making sure they’re spaced far apart) on the prepared trays and bake in batches for 12-13 minutes, depending on whether you like soft or crisp cookies. Sprinkle with more salt, if you like.

Discover more of our indulgent Nutella recipes...

Nutella Pancakes With Hot Chocolate Sauce (Plus How To Video)

Also check out the best biscuit and cookie recipes...

White Chocolate Cookies with Tahini and Pretzels
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