Our best biscuit recipes and cookies recipes are quick and easy to bake. Shortbread biscuits and chocolate biscuits, we have them all. Bake some homemade cookies for an afternoon tea party, or make some shortbreads with your kids for some weekend fun.
We use chocolate, lemon and spices to flavour our biscuits
These stem ginger cookie sandwiches with caramelised white chocolate ganache make the perfect tea time snack. If you usually find white chocolate too sweet, these are a great shout, as cooking it slowly in the oven really changes its flavour.
This crumbly shortbread with sweet and peppery root ginger is topped with crystallised stem ginger to add a final sweet touch. Perfect for elevenses with a hot cup of tea, or alternatively with strawberries and cream for dessert.
This homemade biscuit recipe is an original take on Scottish shortbread with a crunch of walnut and a piney aroma of rosemary. Try drizzling with dark chocolate for a special touch and serve with a cup of tea.
Check out our best chocolate chip cookie recipe, soft and chewy in the middle with a perfectly crisp outside. Packed with oozing dark chocolate and topped with sea salt flakes, these quick cookies make an easy weekend treat.
If you love Nutella then you'll love these seriously moreish malted chocolate cookies with walnuts. These chewy salty-sweet treats go perfectly with your mid-morning tea. Get even more Nutella recipes here.
Ready in just 20 minutes, our florentine biscuits are the perfect accompaniment to your morning coffee. White chocolate can be very sweet, so caramelising gives it a toffee-like dimension – think posh Caramac bars.
Our strawberry shortcake ice-cream sandwiches are an easy but impressive summer treat. If you're planning on making these a day or so ahead, just dunk the sides of the sandwiches into the freeze-dried strawberries before serving.
Here's a quick video on how to make our strawberry shortcake sandwiches...
Here are some of our fun baking recipes using our favourite biscuits and cookies...
Check out these super fun blondies using a children's classic biscuit, Jammie Dodgers. These moreish white chocolate blondies are a great alternative to a traditional brownie and will go perfectly with your afternoon cuppa.
We have used lots of Oreo cookies and Baileys cream to make the most indulgent fridge cake. Icebox cakes are popular in America and are incredibly simple to make – simply layer thin, crisp chocolate biscuits with sweetened whipped cream. Left overnight, the biscuits soften and become ‘cake’.