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Jammie Dodgers blondies
- Amanda James
Published: February 9, 2018 at 3:05 PM
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Makes 18
Easy
Total time: 50 mins
A star rating of 5 out of 5.2 ratingsRate
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Check out these super easy super fun blondies using a children's classic biscuit, Jammie Dodgers. These fudgy moreish white chocolate blondies are a great alternative to a traditional chocolate brownie, and will go perfectly with your afternoon cuppa
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Try our Jammie Dodgers blondies recipe then check out our easy blondies, peanut butter blondies, and raspberry and white chocolate blondies.
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Ingredients
Nutrition
-
200g unsalted butter
diced, plus extra for the tin
-
250g light brown soft sugar
-
100g light brown muscovado sugar
-
200g white chocolate
chopped into small chunks
-
275g plain flour
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3 eggs
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1 tsp vanilla essence
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24 mini Jammie Dodgers
10 roughly chopped, 14 left whole or halved
Nutrition: per serving
- kcal318
- fat14.7g
- saturates8.6g
- carbs41.6g
- sugars27.1g
- fibre0.8g
- protein4.3g
- salt0.3g
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Method
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step 1
Gently heat the butter in a large pan for about 5 minutes until it’s golden brown and smells nutty. Add the sugars and 1/2 the white chocolate. Stir over the heat until melted and fully combined. Tip into a bowl and cool for 5-10 minutes until at room temperature.
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step 2
Heat the oven to 190C/fan 170C/gas 5. Butter and line a rectangular 20 x 30cm brownie tin with baking paper.
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step 3
Sift the plain flour and mix in ¼ tsp of salt.
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step 4
Add the eggs one at a time to the cooled butter and sugar mix, ensuring each egg is well combined. Stir in the vanilla, then fold in the flour. Stir in the rest of the white chocolate and the roughly chopped Jammie Dodgers.
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step 5
Spoon the mixture into the baking tin and spread until even. Gently press the whole or halved Jammie Dodgers into the mixture so you can still see them. Bake in the oven for 25-30 minutes or until risen and golden. Cool in the tin, then cut into 18 squares.
Check out our other blondie and brownie recipes here...
Authors
Amanda James
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A star rating of 5 out of 5.2 ratings
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