• 325g plain flour
  • 200g salted butter
  • 125g golden caster sugar
  • 2 yolks eggs
  • 2 tsp rosemary, finely chopped
  • 60g walnuts, chopped


  • STEP 1

    Put the flour and butter in a food processor and whizz until the mixture looks like breadcrumbs. Add the sugar, egg yolks and rosemary and whizz to a dough.
    Tip onto a lightly floured work surface and knead in the walnuts. Shape into a log about 5cm across. Wrap in plastic and chill for an hour.

  • STEP 2

    Heat the oven to 180c/fan 160/gas 4. Slice the dough into biscuits and arrange on a buttered baking sheet. Bake for 20 minutes then cool.


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