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Top pastry chef Roger Pizey of Peyton and Byrne shares his secrets to achieving the best shortbread cookies.

Looking for more biscuit recipes to enjoy with a cuppa? Check out our millionaire shortbread, caramel shortbread, gluten-free shortbread and vegan shortbread. Or, bake a batch of these classic Anzac biscuits and digestive biscuits.

Roger Pizey gives his tips for the perfect shortbread: ‘Make sure your butter is really soft, as this is the only thing that binds together the dry ingredients. You want a pale coloured finish, so don’t let the shortbreads get too golden. Lastly, cool the shortbreads completely on the baking sheet before handling, otherwise they may crumble.’

Ingredients

  • 275g unsalted butter, softened
  • 160g caster sugar
  • 300g white flour
  • 150g semolina flour

Method

  • STEP 1

    Cream the butter and sugar together until pale and fluffy. Fold in both flours and roll into a sausage shape about 6cm in diameter. Wrap in clingfilm and refrigerate for at least 30 minutes or until you need to use it.

  • STEP 2

    Heat the oven to 160C/fan 140C/gas 3. Slice the mixture into biscuit shapes, approximately 4mm thick. Put on a lightly buttered non-stick baking tray and cook for 10-15 minutes until just about to colour.

More shortbread ideas below:

Millionaire shortbread

This is the perfect trio of buttery shortbread, gooey caramel and thick, sweet chocolate. It's easier than you think to make your own millionaire's shortbread - try it today!

Classic Millionaire's Shortbread

Caramel shortbread

Sweet and salty flavours are an ongoing trend and this shortbread recipe is the perfect way to blend these flavours. It's quick and easy baking and will please a crowd.

Salted Caramel Shortbread Recipe

Vegan shortbread

Follow expert baking tips from School Night Vegan to ensure you get lovely crumbly biscuits every time.

Vegan Shortbread Recipe

Chocolate, orange and almond shortbreads

Our indulgent shortbread studded with almonds, chocolate and candied orange peel is the perfect accompaniment to that cuppa.

Chocolate Orange Shortbread Recipe With Almonds
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