Bake your shortbread biscuits into fun shapes with our favourite cookie cutters.
Best shortbread recipes
Top pastry chef Roger Pizey of Peyton and Byrne shares his secrets to buttery, melt-in-the-mouth shortbread.
This rich chocolate and caramel snack is both easy to make and a very popular bake, perfect for an afternoon tea treat.
Follow expert baking tips from School Night Vegan to ensure you get lovely crumbly shortbread biscuits every time with 100% plant=based ingredients.
Our indulgent shortbread studded with almonds, chocolate and candied orange peel is the perfect accompaniment to that cuppa.
Check out this shortbread recipe with flaked and ground almonds as well as shredless marmalade. This easy traybake is ready in under an hour.
Sweet and salty flavours are an ongoing trend and this shortbread recipe is the perfect way to blend them. It’s a quick and easy bake for the whole family.
An original take on Scottish shortbread with a crunch of walnut and a piney aroma of rosemary. Try drizzling with dark chocolate for a special touch.
Take your millionaire shortbread up a notch with decadent butterscotch and salty pretzels. A classic childhood favourite with real grown up taste.
Put an imaginative twist on your classic mince pie recipe by using sweet and crumbly shortbread pastry.