Olive Magazine
Easy Peanut Butter Cookies Recipe

Double-dipped peanut biscuits

Published: September 8, 2017 at 11:21 am
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  • Preparation and cooking time
    • Total time
    • + setting
  • Easy
  • Makes 24

Chocolate and peanut butter is a classic combination, and these double-dipped peanut biscuits really make the most of it. They're super easy to make and are a delicious sweet treat.

Nutrition:
NutrientUnit
kcal132
protein3.6g
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https://www.olivemagazine.com/Try our easy peanut butter cookies recipe. Chocolate and peanut butter is a classic combo, so we've created the best peanut butter cookies with extra chocolate. Here are our favourite peanut butter recipes if you want more ideas...

Ingredients

  • 110g golden caster sugar
  • 250g crunchy peanut butter
  • 1 egg
  • 100g white chocolate, chopped
  • 100g dark chocolate, chopped

Method

  • STEP 1

    Heat the oven to 170C/fan 150C/gas 3. Mix the sugar with the peanut butter and egg until it is thoroughly combined. Divide the mixture into 24 even balls. Line a couple of baking sheets with non-stick baking paper or a silicone baking mat and put the balls on about 5 cm apart. Press them down gently to uniform thickness. Bake for 35 minutes, or until lightly golden, don’t over bake them or they’ll get too hard. Cool completely.

  • STEP 2

    Melt the chocolate in two separate bowls. Dip one half of each biscuit in the white chocolate and let them set completely. Turn the biscuits half way round and dip half of each biscuit in the dark chocolate. Leave to set.

If you're after more cookies recipes, click here.

white chocolate cookies
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