Double-dipped peanut biscuits

Name: Double-dipped peanut biscuits
Total time: 1 h
Yield: makes 24
Ingredients: golden caster sugar 110g; crunchy peanut butter 250g; egg 1; white chocolate 100g, chopped; dark chocolate 100g, chopped

1 hour + setting
makes 24
Easy

Chocolate and peanut butter is a classic combination, and these double-dipped peanut biscuits really make the most of it. They're super easy to make and are a delicious sweet treat.

September 8, 2017 at 11:21 am

Try our easy peanut butter cookies recipe. Chocolate and peanut butter is a classic combo, so we’ve created the best peanut butter cookies with extra chocolate. Here are our favourite peanut butter recipes if you want more ideas…

Ingredients

golden caster sugar 110g
crunchy peanut butter 250g
egg 1
white chocolate 100g, chopped
dark chocolate 100g, chopped

Method

Step 1

Heat the oven to 170C/fan 150C/gas 3. Mix the sugar with the peanut butter and egg until it is thoroughly combined. Divide the mixture into 24 even balls. Line a couple of baking sheets with non-stick baking paper and put the balls on about 5 cm apart. Press them down gently to uniform thickness. Bake for 35 minutes, or until lightly golden, don’t over bake them or they’ll get too hard. Cool completely.
Step 2

Melt the chocolate in two separate bowls. Dip one half of each biscuit in the white chocolate and let them set completely. Turn the biscuits half way round and dip half of each biscuit in the dark chocolate. Leave to set.