Try our easy recipe for chocolate chunk pecan cookies, then check out our chocolate chip cookies, triple chocolate chip cookies and our edible cookie dough.


  • 200g dark chocolate, broken into chunks
  •  100g butter, chopped 
  • 50g  light muscovado sugar
  • 85g  golden caster sugar
  • 1 tsp  vanilla extract
  • 1 egg, beaten
  • 100g pecans
  • 100g plain flour
  • 1 tsp bicarbonate of soda


  • STEP 1

    Melt 85g of the chocolate, then beat in the butter, sugars, vanilla and egg until smooth. Stir in most of the remaining chocolate and nuts, then the flour and bicarbonate of soda.

  • STEP 2

    Heap 12 spoonfuls, spaced apart, on baking sheets, then poke in the last nuts and chocolate chunks. Bake for 12 mins at 180C/fan 160C/gas 4 until firm.

Discover the best biscuit and cookie recipes...

White Chocolate Cookies with Tahini and Pretzels


Lulu GrimesManaging editor

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating