Sweet and Sour Chicken Salad Recipe with Pineapple

Sweet and sour chicken and pineapple salad

Name: Sweet and sour chicken and pineapple salad
Total time: 15 min
Yield: serves 2
Ingredients: cooked chicken thighs 2 large, meat shredded, skin and bone discarded; pineapple 100g, cut into chunks; spring onions 3, chopped; pak choi 1 head, separated and shredded; cucumber ¼, halved lengthways, deseeded and sliced; coriander a handful of leaves; black sesame seeds to serve, (optional); toasted sesame oil 1 tbsp; lime 1, juiced; runny honey 1 tsp; red chilli 1, finely chopped

15 minutes
serves 2
Easy

Give your midweek meal a healthy lift with our 15-minute shredded chicken salad with juicy pineapple and crunchy cucumber

June 12, 2019 at 3:55 pm

*This recipe is gluten-free according to industry standards

Ingredients

cooked chicken thighs 2 large, meat shredded, skin and bone discarded
pineapple 100g, cut into chunks
spring onions 3, chopped
pak choi 1 head, separated and shredded
cucumber ¼, halved lengthways, deseeded and sliced
coriander a handful of leaves
black sesame seeds to serve, (optional)

DRESSING

toasted sesame oil 1 tbsp
lime 1, juiced
runny honey 1 tsp
red chilli 1, finely chopped

Method

Step 1

Mix together the dressing ingredients and season. Put all the salad ingredients, except the coriander, in a bowl, add the dressing and toss well. Add the coriander and toss again. Serve sprinkled with sesame seeds, if you like.

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