Sweet and sour chicken and pineapple salad

• 2 large cooked chicken thighs
  meat shredded, skin and bone discarded
• 100g pineapple
  cut into chunks
• 3 spring onions
  chopped
• 1 head pak choi
  separated and shredded
• ¼ cucumber
  halved lengthways, deseeded and sliced
• a handful of leaves coriander
• to serve black sesame seeds
  (optional)

DRESSING

• 1 tbsp toasted sesame oil
• 1 lime
  juiced
• 1 tsp runny honey
• 1 red chilli
  finely chopped