Sweet and sour chicken and pineapple salad
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- 2 large cooked chicken thighs, meat shredded, skin and bone discarded
- 100g pineapple, cut into chunks
- 3 spring onions, chopped
- 1 head pak choi, separated and shredded
- ¼ cucumber, halved lengthways, deseeded and sliced
- a handful of leaves coriander
- to serve black sesame seeds, (optional)
DRESSING
- 1 tbsp toasted sesame oil
- 1 lime, juiced
- 1 tsp runny honey
- 1 red chilli, finely chopped
Method
- STEP 1
Mix together the dressing ingredients and season. Put all the salad ingredients, except the coriander, in a bowl, add the dressing and toss well. Add the coriander and toss again. Serve sprinkled with sesame seeds, if you like.
