Name: Hunter’s chicken
Cook time: 35 min
Total time: 35 min
Yield: 2
Ingredients: 2 chicken breasts; 6 streaky bacon rashers; 100ml BBQ sauce; 30g grated mozzarella; 30g grated mature cheddar; mashed potato and steamed greens to serve

A plate of mash topped with hunter's chicken on a wooden background, with a small pot of BBQ sauce on the side

2 chicken breasts
6 streaky bacon rashers
100ml BBQ sauce
30g grated mozzarella
30g grated mature cheddar
mashed potato and steamed greens
to serve

Method

step 1
Heat the oven to 200C/fan 180C/gas 6. Put the chicken breasts on a board and season lightly. Cut the bacon rashers in half lengthways and wrap these around the chicken breasts, overlapping them. Put on a baking tray and roast for 25 minutes until the chicken is cooked through and the bacon is crisp.
step 2
Remove the chicken from the oven and spoon over the BBQ sauce. Sprinkle over the cheeses, then return the chicken to the oven for 5 minutes until the cheeses have melted and start to bubble. Serve with mashed potatoes and steamed greens.