Try this recipe for hunter's chicken, then check out our chicken parmigiana, chicken cacciatore, chicken chasseur, chicken milanese and more easy chicken recipes.


  • 2 chicken breasts
  • 6 streaky bacon rashers
  • 100ml BBQ sauce
  • 30g grated mozzarella
  • 30g grated mature cheddar
  • mashed potato and steamed greens to serve


  • STEP 1

    Heat the oven to 200C/fan 180C/gas 6. Put the chicken breasts on a board and season lightly. Cut the bacon rashers in half lengthways and wrap these around the chicken breasts, overlapping them. Put on a baking tray and roast for 25 minutes until the chicken is cooked through and the bacon is crisp.

  • STEP 2

    Remove the chicken from the oven and spoon over the BBQ sauce. Sprinkle over the cheeses, then return the chicken to the oven for 5 minutes until the cheeses have melted and start to bubble. Serve with mashed potatoes and steamed greens.

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Adam Bush Chef Portrait
Adam BushDeputy food editor

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