Chicken Cacciatore Recipe

Chicken cacciatore

  • serves 6
  • Easy

Make this best ever chicken cacciatore with cherry tomato sauce for an easy weeknight dinner. Serve with a short pasta such as fusilli, or a big bowl of potatoes roasted with olive oil and rosemary

Advertisement

Try this chicken cacciatore, then check out more tomato recipes, such as our tomato souptomato pasta and ratatouille.

Advertisement

Ingredients

  • onion 1, finely chopped
  • garlic cloves 2, crushed
  • olive oil
  • tinned cherry tomatoes 2 x 400g
  • mascarpone 4 tbsp
  • fresh basil handful
  • chicken breasts 6, skin on

Method

  • Step 1

    Heat the oven to 190C/fan 170C/gas 5. Fry the onion and garlic in 3 tbsp of olive oil until softened but not coloured. Add the tomatoes, season then simmer for about 10-15 minutes until thick and glossy. Take off the heat and stir in the mascarpone and half the basil, roughly torn. Heat a little oil in a frying pan then fry the chicken breasts on both sides until golden. Put the chicken in an ovenproof baking dish and pour over the sauce. Cook for 25-30 minutes or until the chicken is cooked through. Scatter over the remaining basil and serve.

Try more of our easy traybake recipes here...

Chicken Tray Bake Recipes and Other Tray Bakes

Nutritional Information

  • Kcals 312
  • Fat 16.1g
  • Carbs 6.9g
  • Fibre 2g
  • Protein 35.2g
  • Salt 0.87g
Advertisement