Ratatouille with crisp garlic sourdough

Name: Ratatouille with crisp garlic sourdough
Total time: 30 min
Yield: serves 4
Ingredients: onion 1 large, finely chopped; garlic 3 cloves, 1 halved and 2 crushed; olive oil; aubergine 1 large, diced; courgettes 2, diced; red pepper 1, diced; chopped tomatoes 400g tin; cherry tomatoes 250g; basil a small bunch, chopped; sourdough bread 8 thin slices

30 minutes
serves 4
Easy

Our best, easy, ratatouille recipe; packed with tomatoes, aubergine, courgettes and red pepper. It's dead easy to make and feeds 4. Serve alongside Sourdough with a kick of garlic.

December 19, 2014 at 2:28 pm

Ingredients

onion 1 large, finely chopped
garlic 3 cloves, 1 halved and 2 crushed
olive oil
aubergine 1 large, diced
courgettes 2, diced
red pepper 1, diced
chopped tomatoes 400g tin
cherry tomatoes 250g
basil a small bunch, chopped
sourdough bread 8 thin slices

Method

Step 1

Cook the onion and crushed garlic in 1 tbsp olive oil in a non-stick pan for 5 minutes. Add the aubergines and cook for 10 minutes.

Add the courgettes and pepper and cook for 2 minutes, then add the tomatoes and simmer for 15 minutes. Stir through the basil.
Step 2

Toast the sourdough, rub with the garlic halves and drizzle with 1 tbsp olive oil. Serve with the ratatouille.