Name: Ratatouille
Total time: 30 min
Yield: Serves 4
Cuisine: French
Ingredients: 1 large onion finely chopped; 3 cloves garlic 1 halved and 2 crushed; olive oil; 1 large aubergine diced; 2 courgettes diced; 1 red pepper diced; 400g tin chopped tomatoes; 250g cherry tomatoes; a small bunch basil chopped; 8 thin slices sourdough bread

1 large onion
finely chopped
3 cloves garlic
1 halved and 2 crushed
olive oil
1 large aubergine
diced
2 courgettes
diced
1 red pepper
diced
400g tin chopped tomatoes
250g cherry tomatoes
a small bunch basil
chopped
8 thin slices sourdough bread

Method

step 1
Cook the onion and crushed garlic in 1 tbsp olive oil in a non-stick pan for 5 minutes. Add the aubergines and cook for 10 minutes.
Add the courgettes and pepper and cook for 2 minutes, then add the tomatoes and simmer for 15 minutes. Stir through the basil.
step 2
Toast the sourdough, rub with the garlic halves and drizzle with 1 tbsp olive oil. Serve with the ratatouille.