Olive Magazine
Ratatouille with crisp garlic sourdough

Ratatouille

Published: May 17, 2021 at 2:01 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4

Our best, easy, ratatouille recipe; packed with tomatoes, aubergine, courgettes and red pepper. It's dead easy to make and feeds 4. Serve alongside crisp sourdough with a kick of garlic

  • Vegan
  • Vegetarian
Nutrition:
HighlightNutrientUnit
low inkcal249
low infat7.5g
saturates1g
carbs40.1g
fibre7.5g
protein7.9g
salt0.75g
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Looking for a ratatouille recipe? Try this classic recipe or check out our Turkish twist. We've also got plenty more aubergine recipes and tomato recipes for you to try.

Ingredients

  • 1 large onion, finely chopped
  • 3 cloves garlic, 1 halved and 2 crushed
  • olive oil
  • 1 large aubergine, diced
  • 2 courgettes, diced
  • 1 red pepper, diced
  • 400g tin chopped tomatoes
  • 250g cherry tomatoes
  • a small bunch basil, chopped
  • 8 thin slices sourdough bread

Method

  • STEP 1

    Cook the onion and crushed garlic in 1 tbsp olive oil in a non-stick pan for 5 minutes. Add the aubergines and cook for 10 minutes. 
    Add the courgettes and pepper and cook for 2 minutes, then add the tomatoes and simmer for 15 minutes. Stir through the basil.

  • STEP 2

    Toast the sourdough, rub with the garlic halves and drizzle with 1 tbsp olive oil. Serve with the ratatouille.

Pair your ratatouille with homemade sourdough. Follow our step-by-step guide to the perfect sourdough

Sourdough, part 2

Also check out more of the best aubergine recipes

Fish-fragrant aubergines
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