Ingredients
- onion 1 large, finely chopped
- garlic 3 cloves, 1 halved and 2 crushed
- olive oil
- aubergine 1 large, diced
- courgettes 2, diced
- red pepper 1, diced
- chopped tomatoes 400g tin
- cherry tomatoes 250g
- basil a small bunch, chopped
- sourdough bread 8 thin slices
Method
-
Step 1
Cook the onion and crushed garlic in 1 tbsp olive oil in a non-stick pan for 5 minutes. Add the aubergines and cook for 10 minutes.
Add the courgettes and pepper and cook for 2 minutes, then add the tomatoes and simmer for 15 minutes. Stir through the basil.
-
Step 2
Toast the sourdough, rub with the garlic halves and drizzle with 1 tbsp olive oil. Serve with the ratatouille.
Nutritional Information
- Kcals 249
- Fat 7.5g
- Saturates 1g
- Carbs 40.1g
- Fibre 7.5g
- Protein 7.9g
- Salt 0.75g
