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Turkish ratatouille with yogurt sauce
Published: September 4, 2017 at 10:15 AM
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Serves 2
Easy
Total time: 35 mins
0 reviews
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Try our recipe for Turkish ratatouille with yogurt sauce. This dish is quick, easy and simple to make, a great low fat vegetarian midweek meal
Vegetarian
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Try this Turkish ratatouille, then check out our Turkish eggs, Turkish manti, classic Turkish meatballs, Turkish gozleme, Turkish lahmacun, Turkish stuffed peppers and more Turkish-style recipes. Now learn how to cook like a local from Turkey.
Ingredients
Nutrition
-
1 green pepper
quartered
-
1/2 red pepper
halved
-
1/2 aubergine
cut into chunks
-
1 courgette
cut into batons
-
1 red chilli
halved
-
100g cherry tomatoes
on the vine
-
1 tbsp olive oil
-
a small bunch flat-leaf parsley
leaves torn
YOGURT SAUCE
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100ml fat-free Greek yogurt
-
1 lemon
zested and juiced
-
chopped to make 1 tbsp dill
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1 tsp sumac
Nutrition: per serving
-
kcal171
low
-
fat9.1g
low
-
saturates2.4g
-
carbs11.5g
-
sugars11g
-
fibre8.3g
-
protein6.4g
-
salt0.1g
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Method
-
step 1
Heat the grill to high. Toss the peppers, aubergine, courgette, red chilli and cherry tomatoes with the olive oil and season.
-
step 2
Put in a large roasting tin and grill for 20-25 minutes until charred and really soft.
-
step 3
Tip everything into a bowl, cover with clingfilm and leave for 10 minutes.
-
step 4
For the sauce, mix all of the ingredients, adding 1-2 tbsp of water if a little thick.
-
step 5
Pile the charred vegetables onto a platter with the parsley, drizzle with the yogurt dressing and a little chilli oil, if using, and serve with the flatbreads.
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