Turkish ratatouille with yogurt sauce

Name: Turkish ratatouille with yogurt sauce
Total time: 35 min
Yield: serves 2
Ingredients: green pepper 1, quartered; red pepper 1/2, halved; aubergine 1/2, cut into chunks; courgette 1, cut into batons; red chilli 1, halved; cherry tomatoes 100g, on the vine; olive oil 1 tbsp; flat-leaf parsley a small bunch, leaves torn; fat-free Greek yogurt 100ml; lemon 1, zested and juiced; dill chopped to make 1 tbsp; sumac 1 tsp

35 minutes
serves 2
Easy

Try our recipe for Turkish ratatouille with yogurt sauce. This dish is quick, easy and simple to make, a great low fat vegetarian midweek meal

September 4, 2017 at 10:15 am

Ingredients

green pepper 1, quartered
red pepper 1/2, halved
aubergine 1/2, cut into chunks
courgette 1, cut into batons
red chilli 1, halved
cherry tomatoes 100g, on the vine
olive oil 1 tbsp
flat-leaf parsley a small bunch, leaves torn

YOGURT SAUCE

fat-free Greek yogurt 100ml
lemon 1, zested and juiced
dill chopped to make 1 tbsp
sumac 1 tsp

Method

Step 1

Heat the grill to high. Toss the peppers, aubergine, courgette, red chilli and cherry tomatoes with the olive oil and season.
Step 2

Put in a large roasting tin and grill for 20-25 minutes until charred and really soft.
Step 3

Tip everything into a bowl, cover with clingfilm and leave for 10 minutes.
Step 4

For the sauce, mix all of the ingredients, adding 1-2 tbsp of water if a little thick.
Step 5

Pile the charred vegetables onto a platter with the parsley, drizzle with the yogurt dressing and a little chilli oil, if using, and serve with the flatbreads.