Trust us: vegan food is delicious. We've put a lot of effort into creating innovative, nourishing vegan-friendly recipes – try creamy lentils with spinach and thyme; sweet potato linguine with puy lentil ragù; overnight plum and almond oats; or our ultimate grillable vegan burgers.
OUR LATEST, TRIPLE TESTED RECIPES FROM THE OLIVE MAGAZINE KITCHEN
PLANNING A FOODIE HOLIDAY? CHECK OUT OUR UP-TO-THE-MINUTE GLOBAL GUIDES
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