Food, travel, wellbeing

New spring recipes fresh from the studio kitchen

A whole upside-down cake with one slice taken out of it

Baking and desserts

Marmalade upside-down cake

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A casserole of French chicken, ready to serve

Meat and poultry

Poulet aux olives

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Small white plates of smoked haddock, gruyère and watercress tart with green salad on the side

Fish and seafood

Smoked haddock and watercress tart

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