Try this recipe for corned beef hash, then check out our hash browns, bacon hash browns and bubble and squeak. Discover more simple potato recipes and beef recipes here.

For more brunch recipes, check out our classic eggy bread, breakfast egg muffins and grilled cheese eggy bread.

How to make Corned beef hash...step-by-step video

Corned beef hash recipe


  • 2 tbsp rapeseed oil or sunflower oil
  • 1 onion, finely chopped
  • 300g cooked floury potatoes, chopped into 2cm cubes
  • 200g corned beef, roughly chopped
  • handful of flat-leaf parsley, finely chopped
  • fried or poached eggs, to serve
  • brown sauce, to serve


  • STEP 1

    Heat 1 tbsp of oil in a non-stick frying pan over a medium heat and fry the onion for 8-10 minutes with a pinch of salt until tender but not taking on any colour.

  • STEP 2

    Turn up the heat a little and add another tbsp of oil. Add the potatoes and corned beef, and fry for 6-8 minutes, pressing down with a spatula to get lots of crispy bits of potato, until piping hot.

  • STEP 3

    Scatter with the parsley, top with poached or fried eggs and serve with brown sauce.

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Anna Glover profile
Anna GloverSenior food editor

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