Olive Magazine
Two white plates of golden fried potatoes topped with fried egg on a white wooden surface with a knife and fork and pot of brown sauce

Corned beef hash

Published: April 8, 2022 at 2:08 pm
loading...
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 2

This classic comfort-food dish, with crispy potatoes and corned beef, will never go out of style. Top with a fried egg and finish with a dollop of brown sauce

  • Gluten free
Nutrition:
NutrientUnit
kcal466
fat22.1g
saturates6.5g
carbs34.7g
sugars6.7g
fibre4.8g
protein29.5g
salt2.2g
Advertisement

Try this recipe for corned beef hash, then check out our hash browns, bacon hash browns and bubble and squeak. Discover more simple potato recipes and beef recipes here.

For more brunch recipes, check out our classic eggy bread, posh breakfast muffins and grilled cheese eggy bread.

Ingredients

  • 2 tbsp rapeseed oil or sunflower oil
  • 1 onion, finely chopped
  • 300g cooked floury potatoes, chopped into 2cm cubes
  • 200g corned beef, roughly chopped
  • handful of flat-leaf parsley, finely chopped
  • fried or poached eggs, to serve
  • brown sauce, to serve

Method

  • STEP 1

    Heat 1 tbsp of oil in a non-stick frying pan over a medium heat and fry the onion for 8-10 minutes with a pinch of salt until tender but not taking on any colour.

  • STEP 2

    Turn up the heat a little and add another tbsp of oil. Add the potatoes and corned beef, and fry for 6-8 minutes, pressing down with a spatula to get lots of crispy bits of potato, until piping hot.

  • STEP 3

    Scatter with the parsley, top with poached or fried eggs and serve with brown sauce.

Check out more of our comfort food recipes

Slow Cooker Beef Stew Recipe
Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement

Sponsored content