Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Corned beef hash
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- 2 tbsp rapeseed oil or sunflower oil
- 1 onion, finely chopped
- 300g cooked floury potatoes, chopped into 2cm cubes
- 200g corned beef, roughly chopped
- handful of flat-leaf parsley, finely chopped
- fried or poached eggs, to serve
- brown sauce, to serve
Method
- STEP 1
Heat 1 tbsp of oil in a non-stick frying pan over a medium heat and fry the onion for 8-10 minutes with a pinch of salt until tender but not taking on any colour.
- STEP 2
Turn up the heat a little and add another tbsp of oil. Add the potatoes and corned beef, and fry for 6-8 minutes, pressing down with a spatula to get lots of crispy bits of potato, until piping hot.
- STEP 3
Scatter with the parsley, top with poached or fried eggs and serve with brown sauce.
