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Make classic eggy bread, then try our sweetcorn french toast, banana bread pancakes and more easy brunch recipes.

Ingredients

  • 3 eggs, beaten
  • 4 slices white bread (bloomer or cob work well)
  • 25g unsalted butter
  • bacon, grilled tomatoes and mushrooms, to serve

Method

  • STEP 1

    Whisk the eggs with a fork in a shallow bowl with some salt and pepper. Add the bread slices one at a time, submerging them in the eggs on both sides so they soak up some of the mixture.

  • STEP 2

    Heat half the butter in a non-stick frying pan until foaming. Swirl the butter around the base to coat the pan, then add two pieces of bread at a time. Cook for 1-2 minutes or until golden brown and crisp. Flip the slices and cook for another 1-2 minutes on the other side. Keep the bread warm while you repeat with the remaining butter and eggy bread slices. Serve with bacon, grilled tomatoes and mushrooms.

Check out more of our quick breakfast ideas

Easy Croissant Recipes

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