Sea bream with green tomato salsa
- Preparation and cooking time
- Total time
- + marinating
- Easy
- Serves 2
Skip to ingredients
- 2 (about 400g each) sea bream
MARINADE
- 2 stalks lemongrassfinely chopped
- 50g gingerpeeled and grated (or use ginger paste)
- 100g coriander
- 3 lime leaves
- 120ml olive oil
SALSA
- 3 green tomatoesgrated
- 2 spring onionsfinely chopped
- 60g corianderchopped
- 2 lime leavessliced
- 20ml fish sauce
- a pinch sugar
Nutrition: per serving
- kcal807
- fat69.2g
- saturates11.7g
- carbs7.7g
- sugars4.6g
- fibre3.9g
- protein36.3g
- salt3.1g
Method
step 1
Blend the marinade ingredients in a food processor until smooth. Rub the marinade all over the insides and outsides of the fish, then marinate at room temperature for a few hours.
step 2
For the salsa, mix together all of the ingredients with a pinch of salt and leave at room temperature while the fish marinates.
step 3
Heat the oven to 220C/fan 200C/gas 7. Put the marinated bream on a baking tray and roast for 12-14 minutes, lifting the belly up gently using a small knife to check the fish is cooked through. Top the fish with the salsa just before serving.
