Vegetarian recipe ideas
Get plenty of meat-free inspiration with our easy, versatile recipes
Heat the grill to high. Brush the sweetcorn with 1 tbsp of olive oil and season well. Put on a baking tray and grill for 10-15 minutes, turning regularly until the corn is well charred.
Remove the kernels by standing the cob on its end and carefully cutting down each side.
Slice the sea bream into 2cm strips and put in a bowl.
Whisk together all of the dressing ingredients with 3 tbsp of olive oil and some seasoning and pour over the fish.
Leave to marinate for 2 minutes.
Arrange the fish on a platter, scatter over the charred sweetcorn, spring onions, red chilli and avocado.
Spoon over the dressing and scatter with coriander.
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