Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Put the marinade ingredients in a food processor and whizz to a smooth paste.
Put the sea breams in a large bowl or roasting tray and pour over the marinade, making sure they are well covered, both inside and out.
Leave to marinate in the fridge for 1-2 hours.
When you’re ready to cook, heat the barbecue to medium-high (or for oven cooking, see below).
Tear 2 sheets of foil big enough to enclose a whole fish and lay them slightly overlapping.
Lay 8 lemongrass halves in the centre, put a fish on top with half the marinade from the dish and season well.
Bring each side of the foil up, scrunching together to make a tight seal.
Repeat with the other sea bream.
Cook directly on the coals for 25-30 minutes with the lid down until cooked through.