Classic whisky highball
Crisp, light and refreshing, a whisky highball is a true classic – and, with just two ingredients, it's a cocktail that's winningly easy to make
Negroni highball
- Preparation and cooking time
- Total time
- Easy
- Serves 1
Skip to ingredients
- negroni batch(equal measures of gin, Campari and rosso vermouth)
- 25ml lemon juice
- 5ml sugar syrup
- a dash orange bitters
- blood orange soda
- orange sliceto garnish
Method
step 1
Add the first four ingredients to a highball glass. Fill with ice, gently stir and top up with blood orange soda. Garnish with an orange slice.
