A classic whisky highball garnished with mint and lemon against a pink background

Classic whisky highball

Preparation and cooking time
- Total time2 mins
Easy
Serves 1

Ingredients

50ml scotch whisky
100ml sparkling water
lemon peel twist, to garnish
small mint sprig, to garnish

Method

STEP 1
Pour the whisky and sparkling water into an ice-filled chilled or frozen highball glass and gently stir with a long spoon. Garnish with the lemon peel and mint leaves, if using.