What is a manhattan?
No one is quite sure who invented the manhattan – it emerged in the late 19th century in New York, or possibly New Orleans – but it’s a classic cocktail that doesn’t pull punches, with spicy rye whisky (use bourbon for a more mellow result), fruity sweet vermouth and bitters coming together in a dark, rich, intense drink. Perfect for fireside drinking.
Manhattan Cocktail Recipe
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Ingredients
- bourbon or rye whisky 50ml
- sweet red vermouth 25ml
- Angostura bitters a few dashes
- cocktail cherry to garnish 1-2
Method
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Step 1
Put the bourbon or whisky, vermouth and bitters into a cocktail shaker filled with ice and stir well. Strain into a coupe glass and garnish with the cherries.
Try our twist on the Manhattan cocktail here
Pedro ximénez sherry is the key to this clever cocktail, best sipped on a winter's evening.
Check out our foodie guide to New York here
