Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Put the sugar and 100ml water in a pan and heat gently, stirring, until the sugar dissolves. Cool. This will make more than you need but will keep in the fridge for a couple of weeks.
Put the bourbon, lemon juice, egg white and 25ml of the brown sugar syrup into a cocktail shaker filled with ice and shake vigorously for 15-30 seconds. Strain into an old fashioned glass and serve.