Olive Magazine
Pineapple Whisky Sour Recipe

Pineapple whisky sour

Published: February 20, 2020 at 5:00 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 1

Like a whisky sour, but with the added wonder of pineapple juice. Adding a little fruit makes this whisky cocktail light and refreshing


Pineapple juice turns a classic whisky sour cocktail into a elegantly light and summery drink. Also check out our classic whisky sour, amaretto sour, pisco sour and more cocktail sours, as well as our tropical piña colada.

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  • 2 tsp caster sugar
  • 60ml bourbon
  • 25ml lemon juice
  • 25ml pineapple juice
  • 1 egg white
  • pineapple wedge to garnish (optional)


  • STEP 1

    Put the sugar, bourbon, lemon juice, pineapple juice and egg white into a cocktail shaker filled with ice and shake vigorously for 15-30 seconds, Strain into an old fashioned cocktail glass and serve.


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