Like a whisky sour, but with the added wonder of pineapple juice. Adding a little fruit makes this whisky cocktail light and refreshing
Pineapple juice turns a classic whisky sour cocktail into a elegantly light and summery drink. Also check out our classic whisky sour, amaretto sour, pisco sour and more cocktail sours, as well as our tropical piña colada.
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Put the sugar, bourbon, lemon juice, pineapple juice and egg white into a cocktail shaker filled with ice and shake vigorously for 15-30 seconds, Strain into an old fashioned cocktail glass and serve.
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