Pineapple Whisky Sour Recipe

Pineapple whisky sour

  • serves 1
  • Easy

Like a whisky sour, but with the added wonder of pineapple juice. Adding a little fruit makes this whisky cocktail light and refreshing

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Pineapple juice turns a classic whisky sour cocktail into a elegantly light and summery drink. Try our classic whisky sour recipe here.

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Ingredients

  • caster sugar 2 tsp
  • bourbon 60ml
  • lemon juice 25ml
  • pineapple juice 25ml
  • egg white 1
  • pineapple wedge to garnish (optional)

Method

  • Step 1

    Put the sugar, bourbon, lemon juice, pineapple juice and egg white into a cocktail shaker filled with ice and shake vigorously for 15-30 seconds, Strain into an old fashioned cocktail glass and serve.

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