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- Pineapple whisky sour
Pineapple whisky sour
- Hannah Guinness
Published: February 20, 2020 at 5:00 PM
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Serves 1
Easy
Total time: 5 mins
A star rating of 5 out of 5.1 ratingRate
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Like a whisky sour, but with the added wonder of pineapple juice. Adding a little fruit makes this whisky cocktail light and refreshing
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Pineapple juice turns a classic whisky sour cocktail into a elegantly light and summery drink. Also check out our classic whisky sour, amaretto sour, pisco sour and more cocktail sours, as well as our tropical piña colada.
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Ingredients
- 2 tsp caster sugar
- 60ml bourbon
- 25ml lemon juice
- 25ml pineapple juice
- 1 egg white
- pineapple wedge to garnish (optional)
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Method
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step 1
Put the sugar, bourbon, lemon juice, pineapple juice and egg white into a cocktail shaker filled with ice and shake vigorously for 15-30 seconds, Strain into an old fashioned cocktail glass and serve.
Read all about the UK's best whisky experiences
Authors
Hannah GuinnessSenior sub editor and drinks writer
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