Pineapple whisky sour
- Preparation and cooking time
- Total time
- Easy
- Serves 1
Ingredients
- 2 tsp caster sugar
- 60ml bourbon
- 25ml lemon juice
- 25ml pineapple juice
- 1 egg white
- pineapple wedge to garnish (optional)
Method
- STEP 1
Put the sugar, bourbon, lemon juice, pineapple juice and egg white into a cocktail shaker filled with ice and shake vigorously for 15-30 seconds, Strain into an old fashioned cocktail glass and serve.
