Looking for the best distillery tours? Read our guide to the best whisky experiences across the world, and read our whisky guide here…


Looking for something sweet to sip after dinner? Check out our guide to the best whisky liqueurs.

Silverleaf exploration whisky tasting, London

Sleek Bishopgate drinking den Silverleaf has an intimate 12-seater private bar, Alba, where you can deep-dive into whisky with the team.

Expertise is assured – the Silverleaf founders originally hail from London whisky specialist Milroy’s – in this tasting where team members enthusiastically guide you through five different whiskies, ranging from peaty scotches to blended whiskies and bourbons. If you’re a whisky nerd then this is a great choice as the team are happy to go into dense detail but this would also suit novice whisky lovers looking to learn more about what they’re sipping.

Explore the basics of tasting and how to really appreciate what’s in your glass, as well as how different whiskies are made and the stories behind different brands. The whisky world can sometimes be a little stuffy and forbidding for newcomers, so we appreciated the more casual and inclusive nature of this tasting – it’s interactive, and Silverleaf, genuinely passionate about whisky, is happy to answer your questions.


Alba at Silverleaf

Tasmanian Whisky Trail, Tasmania

Tasmania’s lush landscapes and burgeoning foodie scene is fast making it a must-visit destination and now you can add whisky to the list of gourmet attractions. The island’s small but thriving whisky industry was all but non-existent until a couple of decades ago, thanks to a 150-year-old distilling ban that was only lifted in the early 1990s. Since then, however, the scene has flourished, with some 19 distilleries now producing award-winning spirits, and many of them offering tours, tastings and other events. Happily, several distilleries lie within driving distance of the capital, Hobart, so you can combine tastings with sampling the capital’s buzzing restaurant scene – or use them as a jumping-off point for heading further afield and exploring the island’s white sand beaches, lush valleys and snow-dusted mountains. Time your visit with Tasmania Whisky Week (7-13 August 2023) for day trips to distilleries across the island.


Four glasses of whisky lined up in a row
Tasmania's whisky scene now boasts some 13 distilleries, many of them offering tours and tastings

Arctic Whisky Festival, Norway

Scandinavia is famously home to some of the planet’s most dedicated whisky fans so it’s little wonder the Arctic Whisky Festival is held in Norway’s Tromsø, 400km north of the Arctic Circle. The next event – supposedly the world’s most northerly whisky festival – is scheduled for 13 January 2024, a day-long celebration offering the chance to taste hundreds of whiskies and drill down on your whisky knowledge at seminars. Once the event comes to a close, there’s chance to admire the northern lights (Tromsø is one of the best places to see them), plus icy fjords, glaciers, craggy mountains and the university city’s lively pub scene.


The striking green northern lights filling the sky
Head to Tromso for the Arctic Whisky Festival then stay on to admire the northern lights (the Norwegian town is one of the best places to spot them)

Blend your own whiskey, Ireland

Explore the subtle art of whiskey blending in a 90-minute masterclass at Jameson’s Distillery in Dublin. During each session you’ll learn how to taste and deconstruct the flavour notes in different Jameson blends, before being taught how to blend your own bottle of the fiery stuff to take home with you. The masterclass also includes a visit to the distillery’s maturation warehouse, where you’ll get to sample whiskey straight from the cask.


The exterior of Jameson Distillery
Learn the art of whiskey blending in a 90-minute masterclass at Jameson’s Distillery in Dublin

Whisky and food pairing, UK

The Scotch Malt Whisky Society runs regular food and whisky pairing sessions across the UK, matching the spirit with anything from steak to Thai food. Other events include themed suppers (whisky and seafood dinner, anyone?), and lots of tastings.

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A dark bar with bottles lining the background and glasses of whisky laid out on the bar
The Scotch Malt Whisky Society runs regular food and whisky pairing events at its Edinburgh and London membership clubs

Whisky canoe cruise, Scotland

Speyside, in Scotland, is home to around half of the country’s distilleries, making it ripe for a whisky-themed road trip. A more unusual way to see (or should that be sip?) the sights, however, is offered by Spirit of the Spey: multi-day canoe cruises down the River Spey with tutored whisky tastings in the evening. You can also arrange visits to distilleries on the way, stopping off at the likes of Cardhu, Cragganmore and Aberlour.


Autumn colours in the trees on the river Spey in Cairngorms National Park
Speyside, in Scotland, is home to around half of the country’s distilleries, making it ripe for a whisky-themed road (or canoe) trip

Alpine whisky trek, Switzerland

Switzerland is another country with a small but lively whisky industry, one that has developed into the Appenzell Whisky Trek. Home to Säntis Malt whisky, the town of Appenzell lies at the foot of the Alpstein mountain range, across which are scattered a series of picturesque mountain inns. When word began to spread that the local distillery was producing one-off editions of its award-winning spirit, inn owners started asking for bespoke barrels that they could serve to their guests.

Today, each of the 26 inns in the Alpstein range has its own Säntis malt (each maturing in barrels at different altitudes and in varying conditions, so that each whisky develops its own unique character). You can now collect and taste samples from each one as part of an epic alpine whisky trek – if you have the stamina to reach all 26 you receive a trophy upon completion.


A wooden inn tucked dramatically into rocky cliffs in the canton of Appenzell

Whisky-tasting weekends, Scotland

For an old-school, traditional whisky experience it’s hard to beat the immersive weekends put on at Glenmorangie House – two-night stays that include tours of the distillery, guided tastings of Glenmorangie blends and malts, afternoon tea, three-course dinners (complete with whisky aperitifs), visits to local landmarks, clay pigeon shoots and even a ceilidh. If you want to extend your trip, drive on for 30 minutes to Dornoch Castle for a drink at the hotel’s acclaimed whisky bar, or an extra night or two away. The castle also has its own distillery in the grounds.

theglenmorangiehouse.com; dornochcastlehotel.com

An old barn-style house set on the banks of a river and surrounded by trees
For a traditional whisky experience, sign up for an immersive weekend at Glenmorangie House. Credit: Carol Sachs

Japanese whisky library, Japan

Japan’s carefully crafted distilleries are legendary, many of their whiskies regularly beating Scottish malts in international competitions. If you want to find out what the fuss is about, the Suntory Yamazaki Distillery is a good place to start. As well as regular tours you can also visit the on-site whisky museum. It’s an in-depth dive into the history and pedigree of the first and oldest malt distillery in Japan, with plenty to learn about the various processes that go into making its acclaimed whiskies. There’s also a whisky library containing thousands of different varieties, and a special tasting counter where you can try out different limited edition rare Yamazaki whiskies, as well as other labels from around the world.


Whiskey and music, Nashville

Those with a taste for sweeter, caramel-toned bourbon and Tennessee whiskies (both bourbon and Tennessee whiskey must be made with 51% corn, which accounts for their sweeter flavours than scotch whiskies) should head to Nashville. When you’re not feasting on the city’s famous spicy fried chicken, or listening to country music, visit Nelson’s Green Brier Distillery.

It may be less famous than Jack Daniel’s but, before Prohibition, Green Brier Distillery sold more of the hard stuff than Jack. Brothers Charles and Andy Nelson revived the family business in 2009 and now recount their family’s American Dream story over tastings on the Green Brier’s distillery tours.


Words by Hannah Guinness


Photographs by Getty and Carol Sachs

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