Pisco sour week: Coya’s Pisco cocktail

Name: Pisco sour week: Coya's Pisco cocktail
Total time: 10 min
Ingredients: pisco 1615 Quebranta 50ml; fresh lime juice 25ml; organic pasteurised egg white 25ml; simple syrup 15ml; Amargo Chuncho bitters or Angostura bitters 3 drops to garnish

10 minutes
serves 1
Easy

Celebrate London Pisco Sour Week with this great cocktail from Coya. It's made with Peruvian brandy, fresh lime juice, egg whites, and more...

February 6, 2015 at 1:40 pm

Ingredients

pisco 1615 Quebranta 50ml
fresh lime juice 25ml
organic pasteurised egg white 25ml
simple syrup 15ml
Amargo Chuncho bitters or Angostura bitters 3 drops to garnish

Method

Step 1

Pour all the ingredients in a cocktail shaker, add a scoop of ice cubes, shake vigorously for 6-8 seconds, to build froth in the drink through egg.
Step 2

Strain the drink into a small tumbler and garnish with three drops of bitters poured in the centre of the drink.