- Preparation and cooking time
- Total time
- Serves 1
- 50ml amaretto
- 25ml lemon juice
- 1 tsp syrup from a jar of maraschino cherries, plus cherries from the jar to garnish
- 1 tbsp egg white, (freeze the rest of the egg white for use in meringues or other recipes)
- STEP 1
Put the amaretto, lemon juice, cherry syrup and egg white in a cocktail shaker filled with ice and shake really well until the outside of the shaker is cold.
- STEP 2
Strain the cocktail into an old fashioned glass. Skewer a few maraschino cherries onto a cocktail skewer and use this to garnish the glass.