Olive Magazine
Cosmo Margarita Recipe

Cosmo margarita

Published: February 20, 2020 at 3:57 pm
loading...
Try a subscription to olive magazine
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 1

Cosmopolitan meets margarita in this fragrant and sophisticated cocktail, made with hibiscus tea, tequila and triple sec

Advertisement

A hybrid cocktail that swaps cranberry juice for similarly tart hibiscus tea, and vodka for tequila. Also check out our classic margarita, frozen margarita, margarita mocktail and spicy margarita.

Ingredients

  • 50ml blanco tequila
  • 15ml triple sec or Cointreau
  • 15ml, plus a wedge to garnish lime juice
  • 25-50ml, cooled hibiscus tea

Method

  • STEP 1

    Shake the tequila, triple sec or Cointreau, lime juice and hibiscus tea in a cocktail shaker with ice. Strain into a martini glass and garnish with a lime wedge.

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement

Sponsored content