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  • 12 clementines
    juiced
  • 6 tsp Campari
  • 1 bottle prosecco
    chilled

Nutrition: per serving

  • kcal117
  • carbs11.4g
  • fibre0.1g
  • protein0.7g
  • salt0.02g

Method

  • step 1

    Divide the juice between 6 glasses and add 1 tsp campari to each. Top up with prosecco.

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