Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
To make the spiced gin, put the spices, bay leaves, orange peel and the gin into a clean mason jar and leave for 24-36 hrs to infuse, then strain out the spices.
Pour 25ml each of spiced gin, Campari and vermouth into a chunky, heavy-bottomed tumbler filled with ice. Garnish with a star anise, cinnamon stick and orange twist or wedge