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Make this sloe gin fizz using our recipe for sloe gin, then check out our Christmas spiced negroni, Christmas hot chocolate and more Christmas cocktails.

This recipe takes a gin fizz and gives it a wintry update. The rich berry flavours and tart-sweet character of sloe gin balance perfectly with the lemon in this cocktail – it's super quaffable. For an extra decadent twist, try swapping the sparkling water for dry sparkling wine or champagne.

Ingredients

  • 50ml sloe gin
  • 25ml lemon juice
  • 1 tbsp sugar syrup
  • sparkling water, to top up
  • maraschino cherry or lemon slice, to garnish

Method

  • STEP 1

    Put the sloe gin, lemon juice and sugar syrup in a cocktail shaker with plenty of ice. Shake well until the outside of the shaker feels cold. Strain into a highball glass or tumbler and top up with sparkling water. Garnish with a lemon slice and maraschino cherry.

Discover more of our best Christmas cocktails

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