Olive Magazine
A dark red cocktail in a tumbler with a twist of orange peel on the rim

Boulevardier

Published: August 31, 2022 at 5:09 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 1

Think of the boulevardier as the negroni’s autumnal cousin, where using bourbon instead of gin adds a rich, rounded edge to the drink

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Try our boulevardier recipe then check out our classic negroni and old fashioned.

Ingredients

  • 25ml bourbon
  • 25ml Campari (Cynar, an artichoke-based Italian amaro, would also work well)
  • 25ml sweet vermouth
  • orange twist, to garnish

Method

  • STEP 1

    Put all the ingredients in a mixing glass with ice. Stir gently until the outside of the glass is very cold, then strain into an old fashioned glass or tumbler and garnish with an orange twist.

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