Boulevardier
- Preparation and cooking time
- Total time
- Easy
- Serves 1
Skip to ingredients
Ingredients
- 25ml bourbon
- 25ml Campari (Cynar, an artichoke-based Italian amaro, would also work well)
- 25ml sweet vermouth
- orange twist, to garnish
Method
- STEP 1
Put all the ingredients in a mixing glass with ice. Stir gently until the outside of the glass is very cold, then strain into an old fashioned glass or tumbler and garnish with an orange twist.