Mighty Supermalt wings on a plate with a drink next to it

Mighty Supermalt wings

Name: Mighty Supermalt wings
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 4
Cuisine: West African
Ingredients: 1½kg chicken wings split at the joint; 3 tbsp olive oil; 1 tbsp Jumbo chicken stock powder; 2 tbsp freshly ground black pepper; 3 tsp garlic powder; 1 tsp onion powder; 3 tbsp smoked paprika; sesame seeds to garnish (optional); spring onions chopped, to garnish (optional); 60g honey; ½ scotch bonnet chilli finely chopped; 120g Original Supermalt; 2 garlic cloves crushed

Jess Edun
, Jo Edun

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Serves 3 - 4

Easy

Prep: 5 mins

Cook: 1 hr

0 reviews

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Serve these sticky chicken wings at your next party – combining the sweet, malty flavour of Supermalt with fiery scotch bonnet, they're a real crowd-pleaser

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Beef suya

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Ewa agoyin

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Try The Flygerians' recipe for mighty Supermalt wings, then try their ewa agoyin and beef suya. Try more West African recipes, including Egusi Soup and Beef Suya.

Words and recipes extracted from The Flygerians Cookbook by Jess Edun and Jo Edun (£22, Ryland Peters & Small). Photographs by Clare Winfield.
Recipes are sent by the publisher and not retested by us.

Jess and Jo say, "There is nothing like a Supermalt – this sensational malty, non-alcoholic drink has earned its rightful place in the high ranks of all great Nigerian households. Its combined sweetness and maltiness is the reason for its firm place at every Nigerian social gathering. Nigerian culture is so diverse and, when we cater, we seek to cater to all; this showstopper dish is bound to have everybody from all walks of life wanting more. These wings were inspired by our mama (grandma), as Supermalt was one of her favourite drinks – we would dance around the kitchen from the age of nine until well into our early twenties, cooking up a storm and always drinking Supermalt. If you are not a fan of heat you can leave out the scotch bonnet."