Salsa bandera
- Karla Zazueta
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Easy
Prep: 5 mins
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Also known as 'pico de gallo' or 'salsa mexicana', the green, red and white of the dish reflects the colours of the Mexican flag
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Want to learn about North Mexican food? Looking for North Mexican recipes? Read Karla Zazueta's guide to North Mexican cuisine, then learn about the food from Mexico City and Peruvian food in our local guides. Now try Karla's Mexican flan and chicken red hominy soup recipes.
Words and recipes extracted from Karla Zazueta's book Norteña: Authentic Family Recipes from the North of Mexico (£26, Pavilion Books). Photography: Joe Woodhouse. Recipes are sent by the publisher and not retested by us.
Salsa bandera recipe
Ingredients
SALSA BANDERA
-
6 small tomatoes
diced
-
1 small onion
chopped
-
20g coriander
chopped
-
1-2 jalapeños
chopped
-
1 tsp sea salt
-
Squeeze lime juice
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Method
-
step 1
Prepare the salsa bandera in a bowl: mix together the diced tomatoes, chopped onion, chopped coriander and chopped jalapeños in a bowl. Season with salt and the squeeze of lime juice.
Now try more Mexican recipes.
Authors
Karla Zazueta
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