One mug of cinnamon toast crunch coffee

Cinnamon toast crunch coffee

Name: Cinnamon toast crunch coffee
Yield: 1
Ingredients: 50g breakfast cereal plus extra to garnish; 125ml milk; 175ml filter coffee; ½ tsp ground cinnamon; ¼ tsp grated nutmeg; 2-3 drops vanilla extract; cream whipped to soft peaks; chocolate or caramel sauce or mini marshmallows (optional) to serve

Celeste Wong

Published: September 24, 2024 at 3:04 PM

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Serves 1

Easy

0 reviews

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Transform your favourite cereal into a warming autumnal drink with filter coffee, spices and topped with cream - you can even try it cold, too

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Try Celeste Wong's recipe for cinnamon toast crunch coffee, then try her spiced apple dirty chai latte, pumpkin spice latte and discover more coffee recipes.

Recipe extracted from Coffee Creations: 90 delicious recipes for the perfect cup by Celeste Wong (£18.99, Octopus Books). Photography by Steve Ryan and Jake Green.

Celeste says: "There are many different variations of this drink, so feel free to get your creative hat on and add your own touch! The cereal most popularly used in this drink is Cinnamon Toast Crunch, but you can use any cereal you like. However, make sure it has a distinct flavour such as cinnamon or chocolate otherwise it won’t really enhance the overall taste of the drink. I’ve seen this drink made hot or cold. This is my hot version, but if you feel like trying it cold for breakfast, just follow the same recipe but use cold coffee instead and add ice."