Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Heat the oven to 180C/fan 160C/gas 4 and line a 12-hole muffin tin with paper cases.
Tip the flours into a bowl with the sugar, baking powder, cinnamon and a pinch of salt. Add in the eggs, yogurt, oil and grated apple, and mix well. Fold the pecans into the batter.
Divide between the cases and bake for 12-15 minutes or until risen and golden on top.
Tip the icing sugar into a bowl and mix with 2½ tsp of water to a smooth, drizzleable icing. Drizzle all over the muffins to serve.