Apple and cinnamon muffins
- Preparation and cooking time
- Total time
- Easy
- Makes 12
Ingredients
- 125g plain flour
- 125g wholemeal flour
- 125g soft light brown sugar
- 2 tsp baking powder
- 2 tsp ground cinnamon
- 2 eggs, beaten
- 100ml yogurt
- 100ml vegetable oil
- 2 apples, grated
- a handful pecans, chopped
- 30g icing sugar
Method
- STEP 1
Heat the oven to 180C/fan 160C/gas 4 and line a 12-hole muffin tin with paper cases.
- STEP 2
Tip the flours into a bowl with the sugar, baking powder, cinnamon and a pinch of salt. Add in the eggs, yogurt, oil and grated apple, and mix well. Fold the pecans into the batter.
- STEP 3
Divide between the cases and bake for 12-15 minutes or until risen and golden on top.
- STEP 4
Tip the icing sugar into a bowl and mix with 2½ tsp of water to a smooth, drizzleable icing. Drizzle all over the muffins to serve.
