Bake a batch of these apple and cinnamon muffins, then check out our blueberry muffins, banana muffins, breakfast muffins and more muffin recipes.
Ingredients
- plain flour 125g
- wholemeal flour 125g
- soft light brown sugar 125g
- baking powder 2 tsp
- ground cinnamon 2 tsp
- eggs 2, beaten
- yogurt 100ml
- vegetable oil 100ml
- apples 2, grated
- pecans a handful, chopped
- icing sugar 30g
Method
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Step 1
Heat the oven to 180C/fan 160C/gas 4 and line a 12-hole muffin tin with paper cases.
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Step 2
Tip the flours into a bowl with the sugar, baking powder, cinnamon and a pinch of salt. Add in the eggs, yogurt, oil and grated apple, and mix well. Fold the pecans into the batter.
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Step 3
Divide between the cases and bake for 12-15 minutes or until risen and golden on top.
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Step 4
Tip the icing sugar into a bowl and mix with 2½ tsp of water to a smooth, drizzleable icing. Drizzle all over the muffins to serve.
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Nutritional Information
- Kcals 234
- Fat 11.4g
- Saturates 1.2g
- Carbs 27.2g
- Sugars 12.2g
- Fibre 2g
- Protein 4.5g
- Salt 0.3g