Toffee apple muffins
- Preparation and cooking time
- Total time
- Easy
- Makes 12
Skip to ingredients
- 300g plain flour
- 100g golden caster sugar
- 2tsp baking powder
- 1tsp bicarbonate of soda
- 100g buttermelted and cooled
- 2 eggsbeaten
- 100ml milk
- 150ml soured cream
- such as Cox’s or Worcester Pearmain 3 small (about 300g) applescored and diced
- 50g pecansroughly chopped
- 100g soft toffeeschopped
Nutrition: per serving
- kcal302
- fat15.4g
- saturates7.7g
- carbs38.1g
- fibre1.5g
- protein5g
- salt0.8g
Method
step 1
Heat the oven to 200c/fan 180c/gas 6 and line a 12-hole muffin tin with paper cases. Mix the wet ingredients quickly into the dry ingredients with the apples, pecans and toffee (don’t overmix – it should be a bit lumpy). Divide between the cases and bake for 25 minutes until risen and golden and cooked through.
