Toffee Apple Muffins Recipe

Toffee apple muffins

  • makes 12
  • Easy

Keep a batch of these delicious toffee apple and pecan muffins ready for when only something sweet will do. They are perfect for sharing at a Bonfire Night get-together


Make these delicious toffee apple muffins for a special treat, then check out our classic breakfast muffins, banana muffins and chocolate chip muffins. We’ve also got plenty more delicious muffin recipes to try.



plain flour 300g
golden caster sugar 100g 
  • baking powder 2tsp
  • bicarbonate of soda 1tsp
  • butter 100g, melted and cooled
  • eggs 2, beaten
  • milk 100ml
  • soured cream 150ml 
  • apples such as Cox’s or Worcester Pearmain 3 small (about 300g), cored and diced
  • pecans 50g, roughly chopped
  • soft toffees 100g, chopped


  • Step 1

    Heat the oven to 200c/fan 180c/gas 6 and line a 12-hole muffin tin with paper cases. Mix the wet ingredients quickly into the dry ingredients with the apples, pecans and toffee (don’t overmix – it should be a bit lumpy). Divide between the cases and bake for 25 minutes until risen and golden and cooked through.

Nutritional Information

  • Kcals 302
  • Fat 15.4g
  • Saturates 7.7g
  • Carbs 38.1g
  • Fibre 1.5g
  • Protein 5g
  • Salt 0.8g