Chef recipes

Coffee Ice Cream Recipe (Café Liégeois)

Café liégeois from littlefrench

30 mins serves 4

Roast Duck Breast Recipe with Figs, Rosemary and Fried Potatoes with Garlic

Meat and poultry

Roast duck breast with figs, rosemary and garlic fried potatoes

50 mins serves 4

Queen Scallops Recipe with Sauternes Butter Sauce

Queen scallops with sauternes butter

35 mins serves 4

Roast Partridge Recipe with Pears and a Barley and Roots Salad

Meat and poultry

Roast partridge and cinnamon pears with warm barley and roots salad

1 h serves 4

Roast Cod Recipe with Slow-Cooked English Peas and Shoots

Roast cod with slow-cooked English peas and shoots

30 mins serves 4

Radish Salad Recipe with Chicory and Anchovy Dressing

Radish salad with chicory and anchovy dressing

30 mins serves 6 as a side

Chargrilled Tiger Prawns Recipe with Black Rice and Roast Chilli Salsa

Chargrilled tiger prawns, black rice and roast chilli salsa

50 mins serves 4 as a starter

Easy Crème Brûlée Recipe with White Miso Paste

Miso crème brûlée

1 h serves 4

Corn On The Cob Recipe For Cooking Corn On The Cob

Corn on the cob, stilton fonduta and crispy potato skins

25 mins serves 4 as a starter

Pilgrim Liverpool Grill

Dinner party menu from Pilgrim, Liverpool

Roast Hake Recipe With Clams and Dill Oil Pilgrim My Million Pound Menu

Roasted hake with clams, cider sauce and dill oil

45 mins serves 4

Vegetarian Starter Recipe From Pilgrim Liverpool

Peas, broad beans, manchego and migas

40 mins serves 4 as a starter

Pilgrim Restaurant Recipe For Potato Terrina With Lentils

Heritage potato terrina, caviar lentils and roast piquillo peppers

2 h serves 6

pasta maker

Basic pasta dough

30 mins serves 4

Banana and Chocolate Cake Recipe with Maple Cream

Banana and chocolate cake with maple cream and crispy bacon

1 h 30 mins serves 10