Chef recipes

Black Pepper Ice Cream with Bay Leaves served in a very small blue bowl on a wooden table

Wild black pepper and bay ice cream

20 mins makes 1 litre

Kalettes (Flower Sprouts) with Pomegranate Kalettes (Flower Sprouts) with Pomegranate on a small brown plate

Crispy pomegranate flower sprouts

15 mins serves 2 as a side

Braised Cuttlefish Recipe with Peas and Pancetta

Fish and seafood

Braised cuttlefish, peas and pancetta

1 h 35 mins serves 2

Green Beans Recipe with Fried Olives and Goat's Cheese

Green beans, fried olives, goat’s cheese and basil

15 mins serves 2

Hanger Steak Recipe with Braised Greens

Meat and poultry

Hanger steak, braised greens, wild garlic, lemon and olive oil

15 mins serves 2

Fried Courgette with Agrodolce Sauce

Romana courgette agrodolce

30 mins serves 2

Kudu 031

Kudu, Peckham: restaurant review and dinner party menu

Fried Artichokes Recipe with Miso Mayonnaise

Fried artichoke with miso mayonnaise

50 mins serves 4 as a starter

Onion Tarte Tatin Recipe with Beer

Beer and onion tarte tatin with goat’s curd

1 h 10 mins serves 4 as a starter

Roasted Skate Wing Recipe with Leeks and Samphire

Roasted skate wing with charred leeks and samphire

1 h 30 mins serves 4

Easy Naan Bread Recipe with Mushrooms

Black vinegar mushroom naan

1 h serves 6

Korean Haggis Recipe

Meat and poultry

Korean haggis

45 mins serves 6

Black Lentil Recipe with Octopus

Fish and seafood

Octopus black lentil dahl

4 h 30 mins serves 6

neil 4

Paneer butter masala

1 h 15 mins serves 6