Try this recipe for a green tomato spicy marg, then discover our pomegranate margarita, pineapple and shichimi margarita and blood orange margarita. Next, try our three-ingredient cocktails.

Green tomato spicy marg recipe


  • 50ml tequila (such as El Rayo)
  • 30ml green tomato consommé, defrosted (see below)
  • 15ml lime juice
  • 10ml agave syrup


  • 5 large green tomatoes, roughly chopped (you can usually find these online)
  • 100g ginger, peeled and roughly chopped
  • 3 jalapeños, roughly chopped (add more to increase the spice level), plus a sliver to garnish
  • 1 tsp coriander seeds, crushed
  • large pinch of crushed black pepper
  • bunch of coriander, chopped
  • 1 tsp salt


  • STEP 1

    Tip all the ingredients for the consommé into a blender and pulse into a purée. Strain through a fine sieve or muslin cloth – you could use a coffee filter if you want extra clarity. Keep chilled or freeze in 30ml portions.

  • STEP 2

    To serve, chill a glass. Pour the cocktail ingredients into a shaker with ice, shake well and strain into the glass. Garnish with a sliver of jalapeño to serve.

Now try more jalapeño recipes.

Square savoury scones on a wooden board with a dish of butter on the side

Goes well with


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