Vegetarian recipe ideas
Get plenty of meat-free inspiration with our easy, versatile recipes
Tip all the ingredients for the consommé into a blender and pulse into a purée. Strain through a fine sieve or muslin cloth – you could use a coffee filter if you want extra clarity. Keep chilled or freeze in 30ml portions.
To serve, chill a glass. Pour the cocktail ingredients into a shaker with ice, shake well and strain into the glass. Garnish with a sliver of jalapeño to serve.