Asam boi sour
- Preparation and cooking time
- Prep:
- Easy
- Makes 8
Ingredients
- 250ml sugar syrup
- 125ml fresh lime juice, plus wedges to serve
- 2 tbsp plum powder (available online), plus extra for dusting
- 5 preserved plums (available online), lightly pounded
- 250ml single malt whisky
- 125ml rose syrup
- 25ml Martini Rosso Vermouth
- ice
Method
- STEP 1
Pour everything into a jug along with 375ml of water and stir well. When serving, put some crushed ice into four small glasses. Pour the cocktail into the glasses and garnish with a wedge of lime, some preserved plum and a dusting of plum powder to serve.
