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Seabreeze cocktail

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Makes 1

Prep: 5 mins

plus two weeks infusing

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You'll need cranberry vodka, two types of sherry and grapefruit juice for this refreshing cocktail, from Manzi's seafood restaurant in Soho

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Try Manzi's seabreeze cocktail, then discover our best easy cocktails, gin cocktails, summer cocktails and retro cocktails.

To make the vodka, add dried cranberries to vodka and leave it to infuse for two weeks before straining through a coffee filter. To clarify grapefruit juice, strain it through a coffee filter.

Seabreeze cocktail recipe

Ingredients

• 35ml Ketel One vodka infused with dried cranberry

• 25ml manzanilla sherry

• 15ml pedro ximénez sherry

• 15ml clarified grapefruit juice

  plus zest to garnish

• crémant de limoux rose

  to top up

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Method

• step 1

  Pour all ingredients, except the crémant, in a highball glass. Fill the glass with ice cubes and stir briefly.

• step 2

  Top up the glass with crémant and lift the ice gently with a spoon to mix the drink. Garnish with grapefruit zest.

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