Try our halloumi toastie recipe then check out our cubano, grilled reuben sandwich and more toastie recipes.

How to make a halloumi toastie... step-by-step video

Halloumi toastie recipe with harissa and honey


  • olive oil, for frying
  • 250g halloumi, cut into 6 slices
  • butter, 40g
  • 4 slices sourdough, lightly toasted
  • 2 tsp rose harissa
  • 2 tbsp honey
  • 2 tomatoes, sliced


  • STEP 1

    Heat a frying pan over a medium heat with a drizzle of olive oil and fry the halloumi for a couple of minutes on each side until golden then remove. Wipe the pan clean.

  • STEP 2

    Divide the halloumi between 2 slices of the bread, smear the rose harissa onto the halloumi, drizzle with honey and lay the tomato slices on top. Season well with black pepper, then put the other slices of toasted bread on top and press down.

  • STEP 3

    Heat half the butter in the same frying pan. Add the sandwiches then weigh down with a plate and a tin of beans. Once golden, flip, add the remaining butter and repeat on the other side until golden and toasted.


Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 5 out of 5.2 ratings