Grilled Reuben Sandwich Recipe

Ultimate grilled reuben sandwich

  • serves 1
  • Easy

This our ultimate version of a New York favourite. In just 10 minutes you can be enjoying that salty beef, tangy sauerkraut and melting cheese – perfect for an indulgent supper for one.



  • rye bread 2 slices
  • sliced pastrami 80g
  • emmental 2 slices
  • sauerkraut 2 tbsp
  • butter
  • dill pickles to serve


  • mayonnaise 1 tbsp
  • horseradish sauce 1 tsp
  • tomato ketchup ½ tbsp
  • spring onion 1, very finely chopped


  • Step 1

    Mix all the dressing ingredients together.

  • Step 2

    Spread one side of the bread with dressing then pile on the pastrami, cheese and sauerkraut. Top with the other slice of bread. Spread the outside of the sandwich with butter, then fry in a hot non-stick pan until the outside is golden and toasted and the cheese has begun to melt. Serve with pickles.

Get more sandwich recipes here…

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Nutritional Information

  • Kcals 503
  • Fat 31.1g
  • Saturates 12.8g
  • Carbs 27g
  • Fibre 4.3g
  • Protein 26.7g
  • Salt 4.1g