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Ultimate grilled reuben sandwich

Name: Ultimate grilled reuben sandwich
Total time: 10 min
Ingredients: rye bread 2 slices; sliced pastrami 80g; emmental 2 slices; sauerkraut 2 tbsp; butter; dill pickles to serve; mayonnaise 1 tbsp; horseradish sauce 1 tsp; tomato ketchup ½ tbsp; spring onion 1, very finely chopped

10 minutes
serves 1
Easy

This our ultimate version of a New York favourite. In just 10 minutes you can be enjoying that salty beef, tangy sauerkraut and melting cheese – perfect for an indulgent supper for one.

February 5, 2015 at 4:59 pm

Spread one side of the bread with dressing then pile on the pastrami, cheese and sauerkraut. Top with the other slice of bread. Spread the outside of the sandwich with butter, then fry in a hot non-stick pan until the outside is golden and toasted and the cheese has begun to melt. Serve with pickles.

Ingredients

rye bread 2 slices
sliced pastrami 80g
emmental 2 slices
sauerkraut 2 tbsp
butter
dill pickles to serve

DRESSING

mayonnaise 1 tbsp
horseradish sauce 1 tsp
tomato ketchup ½ tbsp
spring onion 1, very finely chopped

Method

Step 1

Mix all the dressing ingredients together.
Step 2

Spread one side of the bread with dressing then pile on the pastrami, cheese and sauerkraut. Top with the other slice of bread. Spread the outside of the sandwich with butter, then fry in a hot non-stick pan until the outside is golden and toasted and the cheese has begun to melt. Serve with pickles.