Grilled Reuben Sandwich Recipe

Ultimate grilled reuben sandwich

Name: Ultimate grilled reuben sandwich
Total time: 10 min
Yield: Serves 1
Ingredients: 2 slices rye bread; 80g sliced pastrami; 2 slices emmental; 2 tbsp sauerkraut; butter; to serve dill pickles; 1 tbsp mayonnaise; 1 tsp horseradish sauce; ½ tbsp tomato ketchup; 1 spring onion very finely chopped

Published: February 5, 2015 at 4:59 PM

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Serves 1

Easy

Total time: 10 mins

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This our ultimate version of a New York favourite. In just 10 minutes you can be enjoying that salty beef, tangy sauerkraut and melting cheese – perfect for an indulgent supper for one.

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Alternatives

Complete the dish

Make this ultimate reuben sandwich, then check out our veggie reuben sandwich, corn dogs, cubano sandwich and more American recipes.

Ingredients

Nutrition

2 slices rye bread
80g sliced pastrami
2 slices emmental
2 tbsp sauerkraut
butter
to serve dill pickles

DRESSING

1 tbsp mayonnaise
1 tsp horseradish sauce
½ tbsp tomato ketchup
1 spring onion

very finely chopped

Nutrition: per serving

kcal503
fat31.1g
saturates12.8g
carbs27g
fibre4.3g
protein26.7g
salt4.1g

Method

step 1

Mix all the dressing ingredients together.
step 2

Spread one side of the bread with dressing then pile on the pastrami, cheese and sauerkraut. Top with the other slice of bread. Spread the outside of the sandwich with butter, then fry in a hot non-stick pan until the outside is golden and toasted and the cheese has begun to melt. Serve with pickles.

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