Ultimate grilled reuben sandwich
- Preparation and cooking time
- Total time
- Easy
- Serves 1
Skip to ingredients
- 2 slices rye bread
- 80g sliced pastrami
- 2 slices emmental
- 2 tbsp sauerkraut
- butter
- to serve dill pickles
DRESSING
- 1 tbsp mayonnaise
- 1 tsp horseradish sauce
- ½ tbsp tomato ketchup
- 1 spring onionvery finely chopped
Nutrition: per serving
- kcal503
- fat31.1g
- saturates12.8g
- carbs27g
- fibre4.3g
- protein26.7g
- salt4.1g
Method
step 1
Mix all the dressing ingredients together.
step 2
Spread one side of the bread with dressing then pile on the pastrami, cheese and sauerkraut. Top with the other slice of bread. Spread the outside of the sandwich with butter, then fry in a hot non-stick pan until the outside is golden and toasted and the cheese has begun to melt. Serve with pickles.
