Hibiscus Tea Punch Recipe

Mulled tea punch

  • serves 2
  • Easy

This is a take on kinderpunsch, a non-alcoholic German drink served as an alternative to glühwein. Make it for an easy, booze-free drink over the festive season


Make this mulled tea punch, then check out our Christmas mocktail orange and rosemary fizz, celebration mocktail and more festive mocktails.



  • hibiscus tea bags 2
  • star anise 1
  • cinnamon sticks 2, plus extra to garnish
  • cloves 5
  • cardamom pods 2
  • orange slices 4
  • orange juice 120ml
  • pomegranate juice 120ml, (pure, not from concentrate)
  • runny honey 2 tbsp


  • Step 1

    Bring 500ml water to boil in a pan, add the tea bags and spices, and very gently simmer for 10 minutes, then add the orange slices and both juices, and simmer for 15 minutes. Strain the tea to remove the spices and tea bags, and pour back into the pan along with the orange slices. Sweeten with honey to taste, then serve in glass mugs, with the orange slices and cinnamon sticks.

Check out more of our Christmas mocktail recipes

Two coupe glasses of orange liquid with cherries on the side