Mulled tea punch
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- 2 hibiscus tea bags
- 1 star anise
- 2 cinnamon sticks, plus extra to garnish
- 5 cloves
- 2 cardamom pods
- 4 orange slices
- 120ml orange juice
- 120ml pomegranate juice, (pure, not from concentrate)
- 2 tbsp runny honey
Method
- STEP 1
Bring 500ml water to boil in a pan, add the tea bags and spices, and very gently simmer for 10 minutes, then add the orange slices and both juices, and simmer for 15 minutes. Strain the tea to remove the spices and tea bags, and pour back into the pan along with the orange slices. Sweeten with honey to taste, then serve in glass mugs, with the orange slices and cinnamon sticks.
