Olive Magazine
Hibiscus Tea Punch Recipe

Mulled tea punch

Published: December 14, 2018 at 4:40 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 2

This is a take on kinderpunsch, a non-alcoholic German drink served as an alternative to glühwein. Make it for an easy, booze-free drink over the festive season

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Make this mulled tea punch, then check out our Christmas mocktail orange and rosemary fizz, celebration mocktail and more festive mocktails.

Ingredients

  • 2 hibiscus tea bags
  • 1 star anise
  • 2 cinnamon sticks, plus extra to garnish
  • 5 cloves
  • 2 cardamom pods
  • 4 orange slices
  • 120ml orange juice
  • 120ml pomegranate juice, (pure, not from concentrate)
  • 2 tbsp runny honey

Method

  • STEP 1

    Bring 500ml water to boil in a pan, add the tea bags and spices, and very gently simmer for 10 minutes, then add the orange slices and both juices, and simmer for 15 minutes. Strain the tea to remove the spices and tea bags, and pour back into the pan along with the orange slices. Sweeten with honey to taste, then serve in glass mugs, with the orange slices and cinnamon sticks.

Check out more of our Christmas mocktail recipes

Two coupe glasses of orange liquid with cherries on the side
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