Vegetarian recipe ideas
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Divide the gin between eight heatproof glass mugs. Tip the apple juice, cloves, cardamom pods, cinnamon stick, juniper berries, peppercorns and honey into a large pan and warm gently over a low heat until just simmering. Remove from the heat and leave to infuse for 1 hour, then strain into a large jug and discard the aromatics.
To serve, reheat the mulled apple juice over a low heat, if needed, then stir in the liqueur and divide between the cups. Stir to combine with the gin, then garnish with lemon and pear slices, star anise and cinnamon sticks before serving.