Olive Magazine
Red Wine Hot Chocolate Recipe

Mulled hot chocolate

Published: November 22, 2018 at 11:25 am
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 6-8

Use up your left over red wine to jazz up your hot chocolate over the festive season. This quick and easy mulled hot chocolate is the perfect way to warm up during the wintery months

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Stir up this indulgent mulled hot chocolate, then check out our luxury hot chocolate, Baileys hot chocolate, spiked hot chocolate and more hot chocolate recipes. It's even better enjoyed with a slice of homemade parkin on the side.

Looking for some warming winter cocktails? Stir up a mulled wine, mulled gin, mulled cider or chai latte.

Ingredients

  • 300ml red wine
  • 1 cinnamon stick
  • 2 star anise
  • 4 cloves
  • 6 allspice berries
  • 2 tbsp demerara sugar
  • 500ml whole milk
  • 150g dark chocolate chips or dark chocolate

Method

  • STEP 1

    Pour the red wine into a pan and add the cinnamon stick, star anise, cloves, allspice berries and demerara sugar. Heat gently and simmer for 10 minutes.

  • STEP 2

    In a separate pan, heat the milk, then gradually whisk in the dark chocolate. Strain the red wine into the chocolate pan and stir.

  • STEP 3

    Serve in small glasses or cups with extra cinnamon stick stirrers.

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