Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Mulled hot chocolate
- Preparation and cooking time
- Total time
- Easy
- Serves 6-8
Ingredients
- 300ml red wine
- 1 cinnamon stick
- 2 star anise
- 4 cloves
- 6 allspice berries
- 2 tbsp demerara sugar
- 500ml whole milk
- 150g dark chocolate chips or dark chocolate
Method
- STEP 1
Pour the red wine into a pan and add the cinnamon stick, star anise, cloves, allspice berries and demerara sugar. Heat gently and simmer for 10 minutes.
- STEP 2
In a separate pan, heat the milk, then gradually whisk in the dark chocolate. Strain the red wine into the chocolate pan and stir.
- STEP 3
Serve in small glasses or cups with extra cinnamon stick stirrers.
