This competition is now closed Mulled hot chocolate 20 minutes serves 6-8 Easy Use up your left over red wine to jazz up your hot chocolate over the festive season. This quick and easy mulled hot chocolate is the perfect way to warm up during the wintery months November 22, 2018 at 11:25 am Share on Facebook Share on Twitter Share on Pinterest Share on Whatsapp Email to a friend Advertisement Advertisement Ingredients red wine 300ml cinnamon stick 1 star anise 2 cloves 4 allspice berries 6 demerara sugar 2 tbsp whole milk 500ml dark chocolate chips or dark chocolate 150g Method Step 1 Pour the red wine into a pan and add the cinnamon stick, star anise, cloves, allspice berries and demerara sugar. Heat gently and simmer for 10 minutes. Step 2 In a separate pan, heat the milk, then gradually whisk in the dark chocolate. Strain the red wine into the chocolate pan and stir. Step 3 Serve in small glasses or cups with extra cinnamon stick stirrers. Discover more of our recipes to keep you warm over the winter... Tags Cinnamon Cocktails Dark chocolate Red wine Star anise Easy serves 6-8 Bonfire Night Burns Night New Year's Eve Thanksgiving Advertisement You may also like Baking and desserts Best Christmas pudding recipes Best ever Best ever boozy cakes and bakes Quick and Easy Mulled cider 10 mins serves 6 Recipes Cosy Christmas recipes to keep you warm this winter Best ever Best autumn cake ideas Entertain Blackberry whisky 5 mins makes 750ml Sign up to receive recipe inspiration and foodie openings Sign up to receive recipe inspiration and foodie openings Thanks! Enjoy cooking, eating and exploring! Already have an account with us? Sign in to manage your newsletter preferences Sign in Register Sign me up! By entering your details, you are agreeing to olive magazine terms and conditions. You can unsubscribe at any time.