Stir up this indulgent mulled hot chocolate, then check out our luxury hot chocolate and more hot chocolate recipes. It’s even better enjoyed with a slice of homemade parkin on the side.
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Ingredients
- red wine 300ml
- cinnamon stick 1
- star anise 2
- cloves 4
- allspice berries 6
- demerara sugar 2 tbsp
- whole milk 500ml
- dark chocolate chips or dark chocolate 150g
Method
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Step 1
Pour the red wine into a pan and add the cinnamon stick, star anise, cloves, allspice berries and demerara sugar. Heat gently and simmer for 10 minutes.
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Step 2
In a separate pan, heat the milk, then gradually whisk in the dark chocolate. Strain the red wine into the chocolate pan and stir.
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Step 3
Serve in small glasses or cups with extra cinnamon stick stirrers.
