Vegetarian recipe ideas
Get plenty of meat-free inspiration with our easy, versatile recipes
Pour the chartreuse and poire william into a pre-warmed mug. Add the sugar, milk, vanilla salt and chocolate to a pan and heat, whisking constantly but taking care not to let it boil. When gently steaming, pour over the liqueurs in your mug and top with some freshly grated nutmeg or cinnamon.
Recipe taken from Good Things to Drink with Mr Lyan and Friends is published by Frances Lincoln, £20.
Photograph: Kim Lightbody