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  • 200ml (oat or almond work well) dairy-free milk
  • 1 tbsp cocoa
    plus a dusting
  • ½-1 tbsp maple syrup
  • 2 tbsp whippable plant-based cream

Nutrition: per serving

  • kcal231
  • fat11.1g
  • saturates6.9g
  • carbs26.1g
  • sugars15.4g
  • fibre5.2g
  • protein4.1g
  • salt0.26g

Method

  • step 1

    Put the milk, cocoa and maple syrup in a small pan and whisk over a low heat for 2 minutes until smooth and steaming.

  • step 2

    Pour the hot chocolate into a warmed mug, then top with the cream and a dusting of cocoa to serve.

Check out more of our easy hot chocolate recipes

Luxury Hot Chocolate Recipe

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