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Vegan hot chocolate

Name: Vegan hot chocolate
Total time: 5 min
Ingredients: dairy-free milk 200ml (oat or almond work well); cocoa 1 tbsp, plus a dusting; maple syrup ½-1 tbsp; whippable plant-based cream 2 tbsp

5 minutes
serves 1
Easy

This dairy-free hot chocolate is silky, sweet and topped with whipped plant-based cream – use oat or almond milk alternatives in this warming drink

By Anna Glover

Published: December 14, 2021 at 11:14 am

Ingredients

dairy-free milk 200ml (oat or almond work well)
cocoa 1 tbsp, plus a dusting
maple syrup ½-1 tbsp
whippable plant-based cream 2 tbsp

Method

Step 1

Put the milk, cocoa and maple syrup in a small pan and whisk over a low heat for 2 minutes until smooth and steaming.
Step 2

Pour the hot chocolate into a warmed mug, then top with the cream and a dusting of cocoa to serve.