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Vegan hot chocolate

• Anna Glover

Published: December 14, 2021 at 11:14 AM

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Serves 1

Easy

Total time: 5 mins

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This dairy-free hot chocolate is silky, sweet and topped with whipped plant-based cream – use oat or almond milk alternatives in this warming drink

Vegan

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Try our vegan hot chocolate, then also check out our vegan eggnog.

Ingredients

Nutrition

• 200ml (oat or almond work well) dairy-free milk

• 1 tbsp cocoa

  plus a dusting

• ½-1 tbsp maple syrup

• 2 tbsp whippable plant-based cream

Nutrition: per serving

• kcal231
• fat11.1g
• saturates6.9g
• carbs26.1g
• sugars15.4g
• fibre5.2g
• protein4.1g
• salt0.26g

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Method

• step 1

  Put the milk, cocoa and maple syrup in a small pan and whisk over a low heat for 2 minutes until smooth and steaming.

• step 2

  Pour the hot chocolate into a warmed mug, then top with the cream and a dusting of cocoa to serve.

Check out more of our easy hot chocolate recipes

Authors

Anna GloverSenior food editor

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