Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Put the cocoa powder in a heatproof jug and mix in just enough milk to make a paste. Pour the rest of the milk into a pan and heat over a low heat until just simmering. Stir in the cinnamon.
Whisk the hot milk mixture into the cocoa paste until smooth, then pour back into the pan. Add the brown sugar, cream and chocolate, and heat gently over a low heat, stirring until everything is combined. Stir in the Baileys and serve in mugs topped with squirty cream and any other toppings of your choice.