- Home
- Recipes
- Baking and desserts
- Baileys ice cream
Baileys ice cream
- Helen Salter
Save recipe
Serves 10 - 12
Easy
Prep: 5 mins
No cook; plus 7 hours freezing
A star rating of 5 out of 5.3 ratingsRate
loading...
Get 5 months for £5 when you subscribe today
This no-churn ice cream is perfect as an accompaniment for your Christmas puds, and requires just four ingredients to make
Freezable
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Whip up this Baileys ice cream, then check out our Baileys hot chocolate, Baileys brownies and more Baileys recipes. If you can’t get hold of any Baileys, use any Irish cream liqueur.
Ingredients
Nutrition
-
600ml double cream
-
397g condensed milk
-
125ml Baileys
-
Baileys chocolate truffles or other boozy truffles to decorate, roughly chopped
(optional)
Nutrition: per serving
- kcal386
- fat31.1g
- saturates19.4g
- carbs20.5g
- sugars20.4g
- fibre0g
- protein3.5g
- salt0.13g
Ad
Method
-
step 1
Prepare a loaf tin by lining it with clingfilm, so you have an overlap on all sides. Use an electric whisk to bring the cream to soft peaks, then whisk in the condensed milk and Baileys until thickened slightly with a smooth consistency.
-
step 2
Use a spatula to transfer the mixture to the prepared tin, levelling off the top. Freeze for 7 hrs or until set. If using chocolates to decorate, poke into the ice cream after 1 hr of freezing, then continue to freeze for 6 hrs. To serve, warm an ice cream scoop in hot water, dry and use to scoop.
Check out more of our decadent Baileys recipes
Authors
Helen Salter
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 5 out of 5.3 ratings
Ad
Ad
Loading...
Ad
Loading...
Want to see this content?
This page contains olivemagazine content provided by Google reCAPTCHA. We ask for your permission before anything is loaded, as Google reCAPTCHA may use cookies and other technologies. To view this content, choose 'Accept and continue' to allow Google reCAPTCHA and its required purposes.
Accept and continue